Basil and cashew pesto dip
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I absolutely love a good pesto dip, but unfortunately many of the store-bought varieties are full of inflammatory industrial seed/vegetable oils and typically contain other flavours and preservatives. So I needed to look at alternatives, and making your own is surprisingly easy!
I love this recipe because it also sneaks in some extra greens with the spinach or rocket, and adding some nuts to it gives it a beautiful texture and fills you up too.
Ingredients
½ cup fresh basil (you can also add in an extra drop of Young Living Basil Essential Oil to give it a real ZING!)
½ cup fresh spinach or rocket
1 clove of garlic
¼ teaspoon Himalayan salt and pepper
½ cup olive oil
1 ½ cups cashews
Juice of ½ lemon or 4-5 drops of Young Living Lemon Essential Oil
Directions
Combine all of the ingredients into a food processor and mix until you get the desired consistency.