Emmely Rackemann

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Basil and cashew pesto dip

I absolutely love a good pesto dip, but unfortunately many of the store-bought varieties are full of inflammatory industrial seed/vegetable oils and typically contain other flavours and preservatives. So I needed to look at alternatives, and making your own is surprisingly easy!

I love this recipe because it also sneaks in some extra greens with the spinach or rocket, and adding some nuts to it gives it a beautiful texture and fills you up too.

Ingredients

Directions

  1. Combine all of the ingredients into a food processor and mix until you get the desired consistency.