Kombucha is a sweet fermented tea that is very rich in probiotics and beneficial bacteria, antioxidants, digestive enzymes and vitamin B12. It has been fermented and brewed for over two millennia and has been said to have qualities that detoxify the body and energise the mind.

It’s a living beverage that is fermented using a blend of organic white, green or black tea (or blends), organic raw sugar (which is converted to healthy digestive enzymes during fermentation), and a Symbiotic Colony of Bacteria and Yeast (commonly called the SCOBY or Mother). The SCOBY is a thick pancake of gelatinous bacteria and yeast that feasts on the tea and sugar converting it into health giving organic acids and creating an effervescent fermented beverage with a slight tang.